Ganoderma lucidum powder Introduction: Ganoderma lucidum is a traditional Chinese precious medicinal material that strengthens the body and nourishes the body. Ganoderma lucidum fruiting bodies are mostly annual, a few are perennial, with stalks and small stalks laterally. Caps are woody, suberous, fan-shaped, grooved, kidney-shaped, semi-circular or nearly round, with brownish yellow or reddish brown surface, blood red to maroon, and sometimes the edge gradually becomes pale yellowish brown to yellowish white, with Lacquer-like luster, with concentric ring grooves on the cover surface, sharp or slightly blunt edges, often involute. The flesh is white to light brown, often light brown near the tube, the tube is small, the surface of the tube hole is light white, white cinnamon, light brown to light yellowish brown, the tube mouth is nearly round, the stipe is lateral, partial or Middle-born, nearly cylindrical, with a strong lacquer-like luster. Basidiospore ovate or truncated top, double-walled, outer wall transparent, smooth, inner wall brown or light brown, with small spines, with an oil drop in the center Pest control: In the process of Ganoderma lucidum cultivation, management and protection, the basic principle of "prevention first, comprehensive prevention and control" should be followed, the contamination of miscellaneous bacteria should be controlled strictly according to the operating procedures, and environmental sanitation should be done well. The common germs of Ganoderma lucidum are Trichoderma, Rhizopus, Penicillium, etc. There are no remedial measures, and the emphasis is on prevention. The sterilization process should ensure complete sterilization, and the inoculation link should be standardized to ensure a clean environment and prevent bacterial infection. Common pests of Ganoderma lucidum include inchworms, fungus flies, termites, snails, etc., which can be controlled by manual capture, or sprinkle some termite-killing powder around the place where the fungus sticks are buried, or use natural essential oils (menthol, eucalyptus, etc.). olein or natural camphor), acetic acid for fumigation and other treatments. In the process of Ganoderma lucidum production and management, try to create ecological conditions that are suitable for the growth and development of Ganoderma lucidum but not conducive to the occurrence of diseases, insects and bacteria, so as to achieve the purpose of effective prevention and control, achieve non-toxic and pollution-free control, and ensure the quality and safety of Ganoderma lucidum products.

Nowadays, the food ingredients of meal replacement have always become very popular, and everyone is looking for solutions that are delicious and not fat. Psyllium has always is less estimated. Approval USA In 1998, the US Food and Drug Administration (FDA) stated that psyllium husk soluble fiber can reduce the risk of cardiovascular disease. In 2014 the FDA approved a restrictive health claim for psyllium husk: psyllium husk may reduce the risk of type 2 diabetes. In May 2016, the US FDA approved Psyllium husk to enter the list of dietary fibers. EU In 2013, the Herbal Medicine Committee (HMPC) under the European Medicines Agency (EMA) announced that psyllium husk can be used to increase dietary fiber intake to improve habitual constipation in children or adults over 6 years old. What is the function of psyllium husk? 1. Promote normal intestinal emptying. 2. Promote the growth of probiotics; When Entering the intestine, it can promote the growth of probiotics in the intestine and reduce the number of harmful bacteria. 3. A natural "blood sugar stabilizer"; the psyllium husk is digested slowly in the gastrointestinal tract, which can slow down the absorption of carbohydrates in the small intestine, so that sugar is slowly released into the blood, which can reduce blood sugar shocks and prevent fat synthesis. Application of psyllium husk powder: 1. Solid beverage: Psyllium husk is rich in soluble dietary fiber and insoluble dietary fiber, and is mostly used in food and beverage, health food and pet food. 2. Chocolate: increase dietary fiber just like inulin powder 3. Baked food: When it encounters water, its volume can expand dozens of times to form a gel mass. Psyllium husks are added to many baked goods, such as biscuits, bread, and breakfast cereals, which can increase dietary fiber content or increase food bulk. 4. Beverages: Psyllium can stimulate intestinal wall contraction and promote normal intestinal emptying. Fiber coagulates, slows digestion and absorption, and gives a feeling of satiety 5. Pet food: Helps eliminate intestinal hairballs. 6. Meat products: Psyllium husk powder is a potential substitute material for meat products. The dietary fiber it contains can not only increase the functionality of meat products, but also improve water retention and emulsification. YT Biochem supply high quality psyllium husk powder, sample is available for your test, more information pls feel free to contact us.

Omega-3 fatty acids are a family of polyunsaturated fats found in plants and fish. They supply essential fats that your body can`t make on its own, so you have to get from your diet. Several types exist, but most research focuses on EPA, DHA, and alpha-linolenic acid (ALA) ALA is known as a parent fatty acid because your body can make EPA and DHA from this compound. However, the process isn`t very efficient, so it`s best to get all three from your diet. Omega-3s are critical to the structure and function of cell membranes throughout your body. Your eyes and brain have especially high levels of DHA. They also make compounds called signaling molecules, which help regulate inflammation and aid various parts of your body, including your heart and immune system. ALA is found mostly in fatty plant foods. The best dietary sources include flax seeds and their oil, chia seeds, walnuts, and canola and soybean oils. Both EPA and DHA are found in fish and marine foods. Herring, salmon, anchovies, sardines, and other oily fish are the richest dietary sources of these fats. Seaweed and algae also supply EPA and DHA. Because fish aren`t able to produce EPA and DHA, they get it by eating microalgae. Thus, algae are the sources of the omega-3 fats in fish.

Women tend to miss out on specific, yet vital, types of vitamins and minerals - from vitamin D to calcium. While increasing your consumption of certain foods may help with this, multivitamins are another way to help ensure you`re getting the proper nutrients. This is especially true for certain groups of individuals. For example, multivitamin supplements are often recommended to pregnant and breastfeeding or chestfeeding people to support the physiological changes that take place during gestation as well as nursing. Nutrient deficiencies that arise during critical periods of growth and development can cause severe and irreversible complications in both the person giving birth and the baby. Additionally, research has shown that typical intakes of pregnant women fall short in iron, docosahexaenoic acid (DHA), folic acid, and vitamin D. People following patterns of eating that omit food groups, such as strict vegetarians and vegans or people with food allergies, may also benefit from taking a multivitamin to make up for the missing nutrients. Plus, as you age, your nutrient needs change. A multivitamin can be helpful to bridge the nutrient. We provide Multivitamins tablets and capsules, also customized gummies with vitamins is available here. Welcome to reach out for more information.

Chlorella and spirulina are forms of algae that have been gaining popularity in the supplement world. Both have impressive nutrient profiles and potential health benefits, such as lowering risk factors of heart disease and improving blood sugar management. Chlorella is rich in omega-3 fatty acids, vitamin A, riboflavin, iron, and zinc. Spirulina contains more thiamine, copper, and possibly more protein. Some research shows that spirulina and chlorella may help lower blood sugar levels and increase insulin sensitivity. Other studies have found that both chlorella and spirulina may help improve your cholesterol profile and reduce your blood pressure levels. While both chlorella and spirulina are high in protein, nutrients and antioxidants, chlorella has a slight nutritional advantage over spirulina. However, both are great choices. YT Biochem supply spirulina and chlorella both, more details pls feel free to contact us.

Anthocyanin, also known as anthocyanin, is a kind of water-soluble natural pigment widely existing in plants in nature. It is a colored aglycone obtained by hydrolysis of anthocyanins. Most of the main color substances in fruits, vegetables and flowers are related to it. Under different pH values of plant cell vacuoles, anthocyanins make the petals colorful. There are more than 20 kinds of anthocyanins known, and 6 kinds are important in food. Anthocyanins in natural state exist in the form of glycosides, called anthocyanins, and few free anthocyanins exist. Anthocyanins are mainly used in food coloring, dyes, medicine, cosmetics and so on. There is a highly molecular conjugate system in anthocyanins, which contains acidic and basic groups and is easily soluble in polar solvents such as water, methanol, ethanol, dilute alkali and dilute acid. The color of anthocyanins changes with the change of pH value. It is red when pH < 7, purple when pH = 7 ~ 8, and blue when pH > 11. Anthocyanins also belong to bioflavonoids. They are the most important physiological activities. Their functions are free radical scavenging ability and antioxidant ability. Research shows that anthocyanins are the most effective antioxidants and the most powerful free radical scavengers found by human beings. The antioxidant performance of anthocyanins is 50 times higher than ve and 20 times higher than VC. At the same time, the role of anthocyanins not only makes plants show colorful colors, but also active molecules with health functions such as reducing enzyme activity and anti mutation. Studies have shown that the extract with a certain concentration of anthocyanin can effectively prevent carcinogenesis at different stages, but the individual role of anthocyanin is uncertain, partly because anthocyanin is easy to degrade after bioassay after separation from other stable components such as phenols. With the development of science and technology, people pay more and more attention to the safety of food additives. The development and utilization of natural additives has become the general trend of the development and use of additives. Anthocyanins can not only be used as nutritional enhancers in food, but also as food preservatives instead of synthetic preservatives such as benzoic acid, and can be used as food colorants in ordinary drinks and food, which meets people's general requirements for natural, safe and healthy food additives.

Stevia belongs to the Asteraceae family and is related to daisies and ragweed. Hundreds of years ago, people used the leaves of stevia shrubs to increase the sweetness of food. Its leaves have many uses. In traditional medicine in certain regions, steviol glycosides are used to treat burns, colic, stomach problems, and sometimes contraception. The stevia leaves are also chewed separately as a sweet food. Today, stevia is part of the sugar substitute market. According to the Federal Food and Drug Administration (FDA), high-purity stevioside is a substance extracted from the stevia plant and is generally considered safe for use in food. Because the extraction process is strictly controlled, natural steviol glycosides are obtained. It is by immersing the dry leaves of stevia in water, filtering the liquid to separate the leaves and stems, and further using water for purification-a completely traditional plant extraction method. Thus, a pure natural and extremely sweet sweetener-steviol glycoside that does not affect blood sugar levels is obtained. It is also a special food ingredient, its most valuable part is that it does not contain sugar and carbohydrates. It does not increase calories. Unlike other sugar substitutes, steviol glycosides are extracted from plants and have a glycemic index of 0.

Lysine is an essential amino acid. It is a building block of protein and an important component in acid balance. Lysine is involved in a large number of metabolic processes, that's why it fundamental role in animal nutrition and animal health.For broilers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion and in carcass quality. For layers: an increase in feed consumption and in body weight gain; and an improvement in feed conversion, egg production, the duration of the laying period, number of eggs, egg weight, egg shell stability and the color of the yolk. For turkeys: an increase in feed consumption and in body weight gain, and an improvement of feed conversion and in carcass quality. For piglets and pig`s: an increase in feed consumption and in body weight gain, and an improvement of feed conversion and in nitrogen retention. Particularly with pigs, its use allows an improvement of the carcass quality. YT biochem supply high quality Lysine Monohydrochloride with competitive price, more information welcome to reach out.

The mechanisms by which lutein and zeaxanthin protect eye health include filtering blue light and antioxidant effects, preventing oxidative stress and free radical damage to retinal cells, thereby improving visual performance and reducing the risk of age-related eye diseases. Lutein and zeaxanthin can help improve the visual quality of people with visual health and age-related diseases (such as AMD), including visual acuity, contrast sensitivity, and glare tolerance. Studies have shown that supplementation of lutein and zeaxanthin can improve the visual performance of people with healthy eyes, including significantly reducing light stress recovery time (ie, the time required to recover from strong light), improving color contrast, and increasing visual processing speed (to Time Contrast Sensitivity (tCSF) as an indicator)". In addition to healthy people, lutein supplementation in AMD patients can increase the optical density of retinal macular pigment(MPOD), while improving its visual acuity and contrast sensitivity. These studies to improve visual performance are important because they show that lutein and zeaxanthin can provide eye health benefits regardless of the user's age or AMD. YT biochem supply high quality lutein with competitive price, more information welcome to reach us.

Grape seeds contain polyphenols (GPS), mainly catechins and proanthocyanidins. Catechin compounds include catechins, epicatechins and their gallic acid esters, which are the main monomers in grape seeds, as well as proanthocyanidins (OPC) oligomers and the building blocks of polymers. In addition to scavenging free radicals, anti-aging, and strengthening immunity, grape seed extract can protect the skin and beautify the skin; anti-allergic; protect blood vessels; anti-radiation; protect the digestive system; relieve menopausal syndrome and protect the eyes. Grape seed extract protects eyes from radiation damage, prevents red blood streaks, enhances night vision, reduces retinopathy, etc. Prevent the oxidation of lens protein by free radicals and prevent cataracts and retinitis. In addition to the a functional ingredients mentioned above, scientists have also discovered more eye-protecting ingredients through research. In addition to the traditional vitamin A, other vitamins such as vitamin B, vitamin C, vitamin E; minerals such as zinc, selenium, and folic acid, niacin, pantothenic acid, etc. Appropriate intake of these elements will indirectly promote eye health. How to better apply these ingredients to products and play a role is the research direction of various companies. Companies manufacture different dosage forms to meet the needs of different consumers, but high bioavailability and effectiveness have always been the focus of eye health functional foods. YT biochem supply high quality grape seed extract, we also provide OEM ODM and private label service. More details welcome to reach out.